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	<title>Half Ton Reviews &#187; Seattle</title>
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		<title>The Red Fin &#8211; Hotel Max, Seattle, WA</title>
		<link>http://halftonreviews.com/2009/07/30/the-red-fin-hotel-max-seattle-wa/</link>
		<comments>http://halftonreviews.com/2009/07/30/the-red-fin-hotel-max-seattle-wa/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 20:40:13 +0000</pubDate>
		<dc:creator>rockstar</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[John]]></category>
		<category><![CDATA[Mediocre]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Washington]]></category>

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		<description><![CDATA[The Red Fin (Hotel Max) 620 Stewart St Seattle, WA 98101-1212 206-728-6299 After living in Japan and then having the unfortunate experience of having to come home, I&#8217;ve always been on the lookout for good Japanese food. The key part of that statement isn&#8217;t the &#8220;good&#8221; it is the &#8220;Japanese.&#8221; I go to places like [...]]]></description>
			<content:encoded><![CDATA[<p><strong>The Red Fin (Hotel Max)<br />
620 Stewart St<br />
Seattle, WA 98101-1212<br />
206-728-6299</strong></p>
<p>After living in Japan and then having the unfortunate experience of having to come home, I&#8217;ve always been on the lookout for good Japanese food. The key part of that statement isn&#8217;t the &#8220;good&#8221; it is the &#8220;Japanese.&#8221; I go to places like AI Fusion, Ukai, Benihana, etc and call shenanigans. The food is good, but it isn&#8217;t Japanese.</p>
<p>When I got to this hotel, despite having been awake for roughly 38 hours, I was overjoyed that this hotel had a sushi bar/restaurant. A quick glance at a menu (and lack of a bunch of Chinese people doing tricks for dumb people and their dumb kids) alerted me to the fact that I would probably get some good Japanese-ish food. I was right. It was Japanese-ish, but that is to be expected as this place was indeed in America (so things like California rolls were on the menu *shakes fist*). That doesn&#8217;t mean that people ordered them, or that the chefs enjoyed making them.</p>
<p>I can&#8217;t remember what all was on the menu, but I remember what I had over my few days there. One big one that I never find was takoyaki. They had takoyaki. Seriously. And it wasn&#8217;t weird and rubbery like it is when you nuke it. It is still a good long walk in the sun away from the takoyaki in Osaka, but that walk isn&#8217;t a 13 hour flight, so I can let it go.<br />
I also had various sashimi and some udon, both as good as I wanted them to be!</p>
<p>They also have a pretty diverse sake menu, which I was (regretfully) unable to try as I was on shift for the entire 3 days.</p>
<p>Being a sushi bar in downtown Seattle the clientele were awful. The hipsters were thankfully kept out by The Red Fin&#8217;s high prices, but I still had to sit among some seriously metrosexual douchebags who were impressing the evening&#8217;s conquest with their worldly culture by ordering sushi from the English menu. The worst part? It was working.</p>
<p>Anyway, people aside, the food was great, and a welcomed break from any &#8220;Japanese&#8221; restaurant that has fried rice. Thankfully, my meals were comp, otherwise I don&#8217;t think I would have eaten there more than once, or ordered as much as I did despite really really wanting to.</p>
<p>-Rockstar</p>
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